Giant Lazy Meatballs
These giant lazy meatballs are truly beautiful. Forget that we used just about the laziest method ever to make them, with no slicing and…
The Crustburger
This is the Crustburger, a recipe that comes from Sean Brock of Joyland Restaurants. A very thin burger, cheese, and onion, are sandwiched in…
Italian Steak Pizzaiola
In this Italian steak pizzaiola recipe, thin beef rib-eye steaks are braised in a fresh tomato sauce with olives and parsley. Ingredients Directions
Classic Swiss Steak
This classic Swiss steak, round or rump steak slowly braised with tomatoes and vegetables, is best served over rice. This comforting dish is also…
Caprese Chicken Gnocchi Soup
Caprese salad is one of those timeless flavor combos that we can’t get enough of. Juicy tomatoes, creamy mozzarella cheese, and sweet, earthy basil…
Cracker Barrel Meatloaf
Meatloaf is cozy, homey, and just plain delicious. While you might prefer your uncle’s recipe or your grandmother’s, lots of Americans really love the version…
Brioche French Toast
French toast is already a pretty decadent breakfast, but we’ve got a way to make it extra luxurious: thick-sliced cinnamon twist brioche. You’ll start…
Copycat Steak ‘N Shake Frisco Melt
The famous Frisco Melt is a building of delicate layers of goodness. You have your two butter-smothered toasted slices of sourdough bread on top…
Harvest Bowls
Grain bowls are a classic weeknight dinner I turn to again and again, and when the weather starts to cool, this harvest bowl is…
Chicken Florentine Pasta
If you’re obsessed with chicken Florentine, then let me introduce you to your new favorite pasta dinner. This pasta—with chicken breasts, chopped tomatoes, and…